Food Service Supervisor

About this role

As a Food Service Supervisor, I would supervise the daily operations of the food service team, ensuring high standards of food quality, customer service, and cleanliness. The role includes training staff, coordinating work schedules, monitoring food preparation, following health and safety regulations, and maintaining efficient kitchen operations in a fast-paced environment.

What you'll do

• 1Supervise and coordinate the daily activities of the food service team.
• 2Train employees and ensure they follow company procedures.
• 3Monitor food preparation and maintain high quality standards.
• 4Ensure compliance with health, safety, and sanitation regulations.
• 5Maintain inventory and reduce food waste.
• 6Handle customer concerns and provide excellent customer service.